Small-batch coffee for people who'd rather linger than line up. Roasted out back, poured slow, seven days a week.
Everything we pour begins as green beans we source ourselves and roast in tiny batches out back — often the same morning you drink it.
No syrupy shortcuts, no burnt espresso. Just careful roasting, honest prices, and a room that's glad to have you stay.
See what we pour →Two ristretto shots, a splash of silky milk. Small and balanced.
Three single origins, brewed side by side. Taste the difference.
Espresso over cold oat milk with a thread of local wildflower honey.
Steeped eighteen hours. Smooth, low-acid, quietly strong.
Whatever's freshest off the roaster. Free refills if you're staying.
Big windows, slow music, and enough tables that you'll never feel rushed out the door.
Our little drum roaster runs most mornings. If it's going, you'll smell it before you see it.
Small-batch specialty coffee, roasted and poured on the corner of Maple & 2nd since 2016.