Daybreak opened on the corner of Maple & 2nd in 2016. Same corner, same roaster, same idea — coffee shouldn't be rushed.
Everything we pour begins as green beans we source ourselves and roast in tiny batches out back — often the same morning you drink it.
No syrupy shortcuts, no burnt espresso. Just careful roasting, honest prices, and a room that's glad to have you stay.
See what we pour →We roast most mornings, only as much as we'll pour that week. Fresh isn't a slogan here.
No surge pricing, no nine-dollar lattes. Good coffee shouldn't need a splurge.
Tables you won't get moved from and refills if you're sticking around.
Small-batch specialty coffee, roasted and poured on the corner of Maple & 2nd since 2016.