Roasted out back in small batches and priced to keep you coming back. Oat, almond, or whole milk — swap any drink for +$0.75.
Our house blend, pulled short. Chocolate, dried cherry, brown sugar.
Espresso marked with a small dollop of steamed milk.
Two ristretto shots, a splash of silky milk. Small and balanced.
Equal parts espresso, steamed milk, and airy foam.
Ristretto under velvety microfoam. Small and strong.
Our longest pour. Add a house syrup if you must.
Espresso, steamed milk, single-origin dark chocolate.
A single origin, brewed to order by hand. Ask what's on today.
Three single origins, brewed side by side. Taste the difference.
Whatever's freshest off the roaster. Free refills if you're staying.
Rotating single origin, brewed in volume. Bright and clean.
Steeped eighteen hours. Smooth, low-acid, quietly strong.
Espresso over cold oat milk with a thread of local wildflower honey.
Espresso and cold water over ice. Nothing to hide behind.
Espresso, tonic water, a twist of orange. Bright and fizzy.
Thick-cut, cultured butter, flaky salt. Add jam or honey.
Laminated, orange sugar, baked in-house each morning.
Whatever the orchard down the road gave us this week.
House granola, plain yogurt, roasted seasonal fruit.
Soft scramble, aged cheddar, tucked in a morning bun.
Our everyday house roast. Chocolate, cherry, brown sugar.
Washed. Jasmine, bergamot, stone fruit. Bright and floral.
Honey process. Red apple, caramel, a clean finish.
Swiss Water decaf. Cocoa, toasted almond, no compromise.
Small-batch specialty coffee, roasted and poured on the corner of Maple & 2nd since 2016.