Fourteen lines · One careful cellar
The bar knows what it is doing.
Cask kept the old way, local beer chosen without sentiment, and a back shelf built for slow decisions.
Cask kept the old way, local beer chosen without sentiment, and a back shelf built for slow decisions.
The house lines stay because they earn their place. Guest taps turn with the season and the brewers who have something worth sending.
Prices and guests change. This board is a useful promise, not a legally binding document.
Kilngate · brewed for us since 1987
Mendip Hills · poured slow, twice
Bristol · three hops, no ceremony
Herefordshire · straight from the barrel
Kilngate · the regulars' order
Cellar cask · halves only, rightly so
Every cask is settled, vented and tasted before it reaches the hand pump. The cellar sits at eleven degrees year-round and the lines are cleaned more often than anyone enjoys.
Ask what is pouring best. The honest answer might not be the one you planned to order.
A short list built for food: English fizz, proper Burgundy, generous house carafes and no bottle chosen for its label.
West Country gin, rum with a story, and a whisky shelf that rewards asking the person behind the bar.
Fresh cordial, draught pale, stout, cider and spritzes made with the same care as the drinks that keep you longer.
Walk-ins are part of pub life. If you need a sure thing, reserve through our external booking partner.
Reserve with Tablehouse ↗